Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
7 recipes
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
Braise-then-roast pork belly where the Thermomix tenderises the meat in a five-spice broth and the oven delivers the crackling. A two-too...
Adapted from littleferrarokitchen.com
Silky Moroccan braise of chicken thighs, salty green olives, and tangy preserved lemon, all in one bowl. The bowl handles the slow simmer...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Tender chunks of chuck braised for six hours in red wine and stock until the meat surrenders at the touch of a spoon. The TM6 High Temper...
Pork shoulder turns melt-apart tender after six hours in Slow Cook mode with BBQ sauce, a splash of cola, and smoky paprika. Shred, glaze...
Adapted from budgetbytes.com
Fall-apart chicken thighs in a spiced tomato-cream sauce. Bloom the spices, load the bowl, walk away, Slow Cook mode runs the show for fo...
