Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
5 recipes
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Adapted from copykat.com
The glossy, garlicky takeout favourite at home. The bowl handles prep and sauce, the wok delivers the stir-fry char.
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
