Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
5 recipes
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Adapted from copykat.com
The drive-through classic, Canadian bacon and melty cheese stacked with a perfectly round steam-poached egg on a toasted muffin. The Varo...
Adapted from cafedelites.com
Golden seared chicken in a silky sun-dried tomato and parmesan cream sauce. The skillet handles the crust while the bowl handles the sauc...
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
