Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
5 recipes
Braise-then-roast pork belly where the Thermomix tenderises the meat in a five-spice broth and the oven delivers the crackling. A two-too...
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Tender chunks of chuck braised for six hours in red wine and stock until the meat surrenders at the touch of a spoon. The TM6 High Temper...
Pork shoulder turns melt-apart tender after six hours in Slow Cook mode with BBQ sauce, a splash of cola, and smoky paprika. Shred, glaze...
