Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
13 recipes
Adapted from copykat.com
The famous dark, oat-dusted mini loaves from the chain. Molasses and honey for that almost-pumpernickel sweetness, a whisper of cocoa and...
Adapted from copykat.com
The signature sweet-salty saltine crust and overnight bouillon-brined chicken, but with the Thermomix handling every prep step (crumbs, b...
Adapted from budgetbytes.com
Smoky, saucy chipotle chili where the bowl poaches its own chicken. Dump, simmer, shred, the one-pot cure for the end of a long day.
Adapted from copykat.com
The bright, zesty copycat of Chipotle's signature side. Rice steams in the simmering basket so every grain stays fluffy and separate, the...
Spicy braised tofu sofritas over cilantro lime rice with black beans, corn, avocado, and all the fixings.
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Adapted from copykat.com
Pumpkin scones with the iconic ivory glaze plus the spiced drizzle, all built in the same bowl. Cold butter becomes breadcrumbs in 10 sec...
Adapted from copykat.com
The famous 11 herbs and spices fried chicken, milled fresh in the bowl for a punchier blend than any pre-mixed seasoning. The Thermomix b...
Adapted from copykat.com
The Taco Bell classic rebuilt at home, seasoned beef and nacho cheese from one bowl, crunchy tostada hidden in the middle, hexagon-folded...
Adapted from copykat.com
The drive-through classic, Canadian bacon and melty cheese stacked with a perfectly round steam-poached egg on a toasted muffin. The Varo...
Adapted from copykat.com
Pillowy soft garlic-butter breadsticks, the restaurant classic, kneaded in the bowl in two minutes and baked golden. Perfect alongside so...
Adapted from copykat.com
The glossy, garlicky takeout favourite at home. The bowl handles prep and sauce, the wok delivers the stir-fry char.
Crispy tofu and mushroom filling in a savory hoisin-ginger sauce, served in fresh butter lettuce cups.
