Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
14 recipes
Fluffy, golden American pancakes with a silky batter made in one bowl, stack them high and drown them in maple syrup.
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
Adapted from thepioneerwoman.com
Sausage, peppers, onion, and soft-scrambled eggs rolled into warm flour tortillas with sharp cheddar. The whole filling cooks in one bowl...
Adapted from copykat.com
The signature sweet-salty saltine crust and overnight bouillon-brined chicken, but with the Thermomix handling every prep step (crumbs, b...
Thin, buttery French crepes with a silky batter made effortlessly in the Thermomix, perfect sweet or savoury.
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Adapted from copykat.com
The famous 11 herbs and spices fried chicken, milled fresh in the bowl for a punchier blend than any pre-mixed seasoning. The Thermomix b...
Adapted from copykat.com
The Taco Bell classic rebuilt at home, seasoned beef and nacho cheese from one bowl, crunchy tostada hidden in the middle, hexagon-folded...
Adapted from copykat.com
The drive-through classic, Canadian bacon and melty cheese stacked with a perfectly round steam-poached egg on a toasted muffin. The Varo...
Adapted from cafedelites.com
Golden seared chicken in a silky sun-dried tomato and parmesan cream sauce. The skillet handles the crust while the bowl handles the sauc...
Adapted from copykat.com
The glossy, garlicky takeout favourite at home. The bowl handles prep and sauce, the wok delivers the stir-fry char.
A buttery crumb cake with fresh blueberries and brown butter, using sourdough starter discard for incredible depth of flavor.
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
