Broccoli and Three Cheese Pasta Bake
Cozy macaroni baked with broccoli and a creamy three-cheese sauce finished with paprika and black pepper.
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13 recipes
Cozy macaroni baked with broccoli and a creamy three-cheese sauce finished with paprika and black pepper.
Braise-then-roast pork belly where the Thermomix tenderises the meat in a five-spice broth and the oven delivers the crackling. A two-too...
Adapted from copykat.com
The famous dark, oat-dusted mini loaves from the chain. Molasses and honey for that almost-pumpernickel sweetness, a whisper of cocoa and...
Adapted from sallysbakingaddiction.com
Butter-laminated cornmeal crust with layers of mozzarella, toppings, and slow-simmered tomato sauce baked to golden perfection.
Adapted from copykat.com
The signature sweet-salty saltine crust and overnight bouillon-brined chicken, but with the Thermomix handling every prep step (crumbs, b...
Lamb mince braised on reverse speed with carrots and peas, then topped with buttery mash and oven-finished until the potato crust cracks....
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Adapted from copykat.com
The famous 11 herbs and spices fried chicken, milled fresh in the bowl for a punchier blend than any pre-mixed seasoning. The Thermomix b...
Adapted from copykat.com
The Taco Bell classic rebuilt at home, seasoned beef and nacho cheese from one bowl, crunchy tostada hidden in the middle, hexagon-folded...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Tender chunks of chuck braised for six hours in red wine and stock until the meat surrenders at the touch of a spoon. The TM6 High Temper...
Pork shoulder turns melt-apart tender after six hours in Slow Cook mode with BBQ sauce, a splash of cola, and smoky paprika. Shred, glaze...
A buttery crumb cake with fresh blueberries and brown butter, using sourdough starter discard for incredible depth of flavor.