Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
11 recipes
Cozy macaroni baked with broccoli and a creamy three-cheese sauce finished with paprika and black pepper.
Braise-then-roast pork belly where the Thermomix tenderises the meat in a five-spice broth and the oven delivers the crackling. A two-too...
Adapted from copykat.com
The famous dark, oat-dusted mini loaves from the chain. Molasses and honey for that almost-pumpernickel sweetness, a whisper of cocoa and...
Adapted from sallysbakingaddiction.com
Butter-laminated cornmeal crust with layers of mozzarella, toppings, and slow-simmered tomato sauce baked to golden perfection.
Lamb mince braised on reverse speed with carrots and peas, then topped with buttery mash and oven-finished until the potato crust cracks....
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
Adapted from copykat.com
The Taco Bell classic rebuilt at home, seasoned beef and nacho cheese from one bowl, crunchy tostada hidden in the middle, hexagon-folded...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Tender chunks of chuck braised for six hours in red wine and stock until the meat surrenders at the touch of a spoon. The TM6 High Temper...
Pork shoulder turns melt-apart tender after six hours in Slow Cook mode with BBQ sauce, a splash of cola, and smoky paprika. Shred, glaze...
A buttery crumb cake with fresh blueberries and brown butter, using sourdough starter discard for incredible depth of flavor.
