Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
11 recipes
Cozy macaroni baked with broccoli and a creamy three-cheese sauce finished with paprika and black pepper.
Adapted from sallysbakingaddiction.com
Butter-laminated cornmeal crust with layers of mozzarella, toppings, and slow-simmered tomato sauce baked to golden perfection.
The Skinnymixers-inspired trick for a bolognese with visible chunks of beef instead of mince slurry, cook the mince in the simmering bask...
Lamb mince braised on reverse speed with carrots and peas, then topped with buttery mash and oven-finished until the potato crust cracks....
The classic Ayurvedic one-pot of mung dal and basmati rice, bloomed in ghee with cumin, coriander, and turmeric. Gentle on the gut and de...
Adapted from cafedelites.com
Golden seared chicken in a silky sun-dried tomato and parmesan cream sauce. The skillet handles the crust while the bowl handles the sauc...
Grandma Schrute's 1940s beet salad with a warm bacon-fat and horseradish dressing, folded through with sour cream and chopped eggs. Old-s...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Tender chunks of chuck braised for six hours in red wine and stock until the meat surrenders at the touch of a spoon. The TM6 High Temper...
Adapted from budgetbytes.com
Fall-apart chicken thighs in a spiced tomato-cream sauce. Bloom the spices, load the bowl, walk away, Slow Cook mode runs the show for fo...
A hearty bean-packed Thermomix chilli with warm whole spices, tomatoes, and plenty of depth for weeknight bowls.
