Aubergine, Coconut and Peanut Curry
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
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18 recipes
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
A hearty, high-protein black lentil soup loaded with anti-inflammatory spices, the kind of one-pot meal that makes eating well feel effor...
A silky, polyphenol-rich green soup with cruciferous veg, turmeric, and a raw extra virgin olive oil finish. Hemp hearts and pomegranate ...
A nutrient-dense steamed vegetable bowl inspired by Bryan Johnson's longevity protocol. Broccoli, cauliflower, mushrooms, garlic, and gin...
Adapted from littleferrarokitchen.com
Silky Moroccan braise of chicken thighs, salty green olives, and tangy preserved lemon, all in one bowl. The bowl handles the slow simmer...
Adapted from budgetbytes.com
Smoky, saucy chipotle chili where the bowl poaches its own chicken. Dump, simmer, shred, the one-pot cure for the end of a long day.
Spicy braised tofu sofritas over cilantro lime rice with black beans, corn, avocado, and all the fixings.
The Skinnymixers-inspired trick for a bolognese with visible chunks of beef instead of mince slurry, cook the mince in the simmering bask...
A proper laksa broth built from scratch in the bowl, spice paste, coconut, stock, then raw prawns dropped in for just four minutes at the...
Ultra-smooth classic hummus with two vibrant variations - roasted red pepper and beetroot. Perfect for entertaining.
A smooth, fiery kimchi base you blend and cook in the Thermomix, then use to ferment napa cabbage, radish, or cucumber outside the bowl.
Adapted from copykat.com
The glossy, garlicky takeout favourite at home. The bowl handles prep and sauce, the wok delivers the stir-fry char.
A hearty vegetable and bean soup inspired by the traditional minestrone of Sardinia's Blue Zone, where people routinely live past 100. Lo...
Adapted from smittenkitchen.com
Deb Perelman's classic zucchini bread, now one-bowl start to finish. Your Thermomix grates the zucchini, whisks the batter, and folds in ...
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
Skinless thigh holds up to thirty minutes of reverse-stirring in a fragrant coconut broth where breast would shred. Paste and simmer in o...
A hearty bean-packed Thermomix chilli with warm whole spices, tomatoes, and plenty of depth for weeknight bowls.