Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
23 recipes
A hearty, high-protein black lentil soup loaded with anti-inflammatory spices, the kind of one-pot meal that makes eating well feel effor...
A silky, polyphenol-rich green soup with cruciferous veg, turmeric, and a raw extra virgin olive oil finish. Hemp hearts and pomegranate ...
A nutrient-dense steamed vegetable bowl inspired by Bryan Johnson's longevity protocol. Broccoli, cauliflower, mushrooms, garlic, and gin...
Adapted from littleferrarokitchen.com
Silky Moroccan braise of chicken thighs, salty green olives, and tangy preserved lemon, all in one bowl. The bowl handles the slow simmer...
Adapted from budgetbytes.com
Smoky, saucy chipotle chili where the bowl poaches its own chicken. Dump, simmer, shred, the one-pot cure for the end of a long day.
Spicy braised tofu sofritas over cilantro lime rice with black beans, corn, avocado, and all the fixings.
The Skinnymixers-inspired trick for a bolognese with visible chunks of beef instead of mince slurry, cook the mince in the simmering bask...
A proper laksa broth built from scratch in the bowl, spice paste, coconut, stock, then raw prawns dropped in for just four minutes at the...
Creamy probiotic-rich yoghurt made entirely in the TM6 using fermentation mode. No special equipment, no fuss, just milk, culture, and pa...
Ultra-smooth classic hummus with two vibrant variations - roasted red pepper and beetroot. Perfect for entertaining.
A smooth, fiery kimchi base you blend and cook in the Thermomix, then use to ferment napa cabbage, radish, or cucumber outside the bowl.
The classic Ayurvedic one-pot of mung dal and basmati rice, bloomed in ghee with cumin, coriander, and turmeric. Gentle on the gut and de...
Adapted from cafedelites.com
Golden seared chicken in a silky sun-dried tomato and parmesan cream sauce. The skillet handles the crust while the bowl handles the sauc...
Crispy tofu and mushroom filling in a savory hoisin-ginger sauce, served in fresh butter lettuce cups.
A hearty vegetable and bean soup inspired by the traditional minestrone of Sardinia's Blue Zone, where people routinely live past 100. Lo...
Grandma Schrute's 1940s beet salad with a warm bacon-fat and horseradish dressing, folded through with sour cream and chopped eggs. Old-s...
Adapted from budgetbytes.com
Fall-apart chicken thighs in a spiced tomato-cream sauce. Bloom the spices, load the bowl, walk away, Slow Cook mode runs the show for fo...
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
Skinless thigh holds up to thirty minutes of reverse-stirring in a fragrant coconut broth where breast would shred. Paste and simmer in o...
Soft, creamy scrambled eggs done hands-free in the bowl. Gentle heat and slow stirring give you silky curds every time.
The only way to cook chicken breast in a Thermomix without ending up with rubber, steam it in the Varoma over an aromatic broth that doub...
A hearty bean-packed Thermomix chilli with warm whole spices, tomatoes, and plenty of depth for weeknight bowls.
