Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
35 recipes
Fluffy, golden American pancakes with a silky batter made in one bowl, stack them high and drown them in maple syrup.
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
A hearty, high-protein black lentil soup loaded with anti-inflammatory spices, the kind of one-pot meal that makes eating well feel effor...
A silky, polyphenol-rich green soup with cruciferous veg, turmeric, and a raw extra virgin olive oil finish. Hemp hearts and pomegranate ...
A nutrient-dense steamed vegetable bowl inspired by Bryan Johnson's longevity protocol. Broccoli, cauliflower, mushrooms, garlic, and gin...
Adapted from thepioneerwoman.com
Sausage, peppers, onion, and soft-scrambled eggs rolled into warm flour tortillas with sharp cheddar. The whole filling cooks in one bowl...
The simplest recipe on the site, and proof that even toast gets better when the butter is properly softened in the bowl.
Adapted from sallysbakingaddiction.com
Thick, chewy edges, soft centres, and pockets of melty chocolate. Whole dough comes together in the bowl with no separate mixer to wash, ...
Adapted from littleferrarokitchen.com
Silky Moroccan braise of chicken thighs, salty green olives, and tangy preserved lemon, all in one bowl. The bowl handles the slow simmer...
Adapted from budgetbytes.com
Smoky, saucy chipotle chili where the bowl poaches its own chicken. Dump, simmer, shred, the one-pot cure for the end of a long day.
Spicy braised tofu sofritas over cilantro lime rice with black beans, corn, avocado, and all the fixings.
The Skinnymixers-inspired trick for a bolognese with visible chunks of beef instead of mince slurry, cook the mince in the simmering bask...
Thin, buttery French crepes with a silky batter made effortlessly in the Thermomix, perfect sweet or savoury.
A proper laksa broth built from scratch in the bowl, spice paste, coconut, stock, then raw prawns dropped in for just four minutes at the...
Adapted from copykat.com
Pumpkin scones with the iconic ivory glaze plus the spiced drizzle, all built in the same bowl. Cold butter becomes breadcrumbs in 10 sec...
Chewy, buttery oatmeal cookies studded with plump raisins, the sort of biscuit that disappears off the cooling rack before it cools.
Creamy probiotic-rich yoghurt made entirely in the TM6 using fermentation mode. No special equipment, no fuss, just milk, culture, and pa...
Ultra-smooth classic hummus with two vibrant variations - roasted red pepper and beetroot. Perfect for entertaining.
Sweet paprika and chicken braised until fall-apart tender, then finished with a silky sour cream sauce. Your grandmother's heavy pot stay...
A smooth, fiery kimchi base you blend and cook in the Thermomix, then use to ferment napa cabbage, radish, or cucumber outside the bowl.
The classic Ayurvedic one-pot of mung dal and basmati rice, bloomed in ghee with cumin, coriander, and turmeric. Gentle on the gut and de...
Adapted from cafedelites.com
Golden seared chicken in a silky sun-dried tomato and parmesan cream sauce. The skillet handles the crust while the bowl handles the sauc...
Adapted from copykat.com
Pillowy soft garlic-butter breadsticks, the restaurant classic, kneaded in the bowl in two minutes and baked golden. Perfect alongside so...
Adapted from copykat.com
The glossy, garlicky takeout favourite at home. The bowl handles prep and sauce, the wok delivers the stir-fry char.
Crispy tofu and mushroom filling in a savory hoisin-ginger sauce, served in fresh butter lettuce cups.
A hearty vegetable and bean soup inspired by the traditional minestrone of Sardinia's Blue Zone, where people routinely live past 100. Lo...
Grandma Schrute's 1940s beet salad with a warm bacon-fat and horseradish dressing, folded through with sour cream and chopped eggs. Old-s...
Adapted from budgetbytes.com
Fall-apart chicken thighs in a spiced tomato-cream sauce. Bloom the spices, load the bowl, walk away, Slow Cook mode runs the show for fo...
Adapted from smittenkitchen.com
Deb Perelman's classic zucchini bread, now one-bowl start to finish. Your Thermomix grates the zucchini, whisks the batter, and folds in ...
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
Skinless thigh holds up to thirty minutes of reverse-stirring in a fragrant coconut broth where breast would shred. Paste and simmer in o...
Soft, creamy scrambled eggs done hands-free in the bowl. Gentle heat and slow stirring give you silky curds every time.
The only way to cook chicken breast in a Thermomix without ending up with rubber, steam it in the Varoma over an aromatic broth that doub...
A hearty bean-packed Thermomix chilli with warm whole spices, tomatoes, and plenty of depth for weeknight bowls.
