Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
34 recipes
Silky aubergine in a nutty coconut curry sauce with ginger, tamarind, and warm spices.
A hearty, high-protein black lentil soup loaded with anti-inflammatory spices, the kind of one-pot meal that makes eating well feel effor...
A silky, polyphenol-rich green soup with cruciferous veg, turmeric, and a raw extra virgin olive oil finish. Hemp hearts and pomegranate ...
A nutrient-dense green smoothie packed with collard greens, spirulina and collagen, blitzed smooth in the Thermomix in under two minutes.
A rich, creamy nut pudding loaded with macadamias, walnuts, Brazil nuts, chia seeds and cocoa. High-fat longevity dessert that the Thermo...
A nutrient-dense steamed vegetable bowl inspired by Bryan Johnson's longevity protocol. Broccoli, cauliflower, mushrooms, garlic, and gin...
Braise-then-roast pork belly where the Thermomix tenderises the meat in a five-spice broth and the oven delivers the crackling. A two-too...
A warming, immune-boosting chai concentrate powered by chaga mushroom and whole spices. Make a batch on Sunday, then just add hot milk al...
Adapted from littleferrarokitchen.com
Silky Moroccan braise of chicken thighs, salty green olives, and tangy preserved lemon, all in one bowl. The bowl handles the slow simmer...
Adapted from budgetbytes.com
Smoky, saucy chipotle chili where the bowl poaches its own chicken. Dump, simmer, shred, the one-pot cure for the end of a long day.
Adapted from copykat.com
The bright, zesty copycat of Chipotle's signature side. Rice steams in the simmering basket so every grain stays fluffy and separate, the...
Spicy braised tofu sofritas over cilantro lime rice with black beans, corn, avocado, and all the fixings.
The Skinnymixers-inspired trick for a bolognese with visible chunks of beef instead of mince slurry, cook the mince in the simmering bask...
A proper laksa broth built from scratch in the bowl, spice paste, coconut, stock, then raw prawns dropped in for just four minutes at the...
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
A thick, naturally energising smoothie powered by cordyceps and maca. Tastes like a chocolate date shake but hits like a clean pre-workout.
A warming Ayurvedic golden milk with fresh turmeric, ginger, and a full spice rack of anti-inflammatory goodness. The Thermomix grinds fr...
Ultra-smooth classic hummus with two vibrant variations - roasted red pepper and beetroot. Perfect for entertaining.
A smooth, fiery kimchi base you blend and cook in the Thermomix, then use to ferment napa cabbage, radish, or cucumber outside the bowl.
A warming nootropic latte with lion's mane mushroom, coconut oil and cinnamon. Heated to 70C to keep the bioactives intact, then frothed ...
Creamy macadamia nut milk that froths like a dream for lattes. Naturally sweet with a buttery richness that pairs perfectly with espresso.
A high-protein make-ahead breakfast that mixes up in minutes. The Thermomix dissolves matcha and collagen perfectly smooth before the chi...
Adapted from copykat.com
The glossy, garlicky takeout favourite at home. The bowl handles prep and sauce, the wok delivers the stir-fry char.
Creamy, pale-green nut milk made from raw pistachios. Blends up in minutes and keeps for three days in the fridge, gorgeous in coffee, ma...
A warming adaptogen hot chocolate with reishi mushroom, raw cacao, and a hint of cayenne. Gentle 70C heating keeps the functional compoun...
A hearty vegetable and bean soup inspired by the traditional minestrone of Sardinia's Blue Zone, where people routinely live past 100. Lo...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Tender chunks of chuck braised for six hours in red wine and stock until the meat surrenders at the touch of a spoon. The TM6 High Temper...
Pork shoulder turns melt-apart tender after six hours in Slow Cook mode with BBQ sauce, a splash of cola, and smoky paprika. Shred, glaze...
Adapted from smittenkitchen.com
Deb Perelman's classic zucchini bread, now one-bowl start to finish. Your Thermomix grates the zucchini, whisks the batter, and folds in ...
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
Skinless thigh holds up to thirty minutes of reverse-stirring in a fragrant coconut broth where breast would shred. Paste and simmer in o...
A hearty bean-packed Thermomix chilli with warm whole spices, tomatoes, and plenty of depth for weeknight bowls.
