Adapt My Recipe
Paste a classic, upload a family notebook, or drop in a link. We convert it to Thermomix-ready weights, speeds, and times, grouped the way a bowl cooker expects.
39 recipes
A hearty, high-protein black lentil soup loaded with anti-inflammatory spices, the kind of one-pot meal that makes eating well feel effor...
A silky, polyphenol-rich green soup with cruciferous veg, turmeric, and a raw extra virgin olive oil finish. Hemp hearts and pomegranate ...
A nutrient-dense green smoothie packed with collard greens, spirulina and collagen, blitzed smooth in the Thermomix in under two minutes.
A rich, creamy nut pudding loaded with macadamias, walnuts, Brazil nuts, chia seeds and cocoa. High-fat longevity dessert that the Thermo...
A nutrient-dense steamed vegetable bowl inspired by Bryan Johnson's longevity protocol. Broccoli, cauliflower, mushrooms, garlic, and gin...
Braise-then-roast pork belly where the Thermomix tenderises the meat in a five-spice broth and the oven delivers the crackling. A two-too...
A warming, immune-boosting chai concentrate powered by chaga mushroom and whole spices. Make a batch on Sunday, then just add hot milk al...
Adapted from littleferrarokitchen.com
Silky Moroccan braise of chicken thighs, salty green olives, and tangy preserved lemon, all in one bowl. The bowl handles the slow simmer...
Adapted from budgetbytes.com
Smoky, saucy chipotle chili where the bowl poaches its own chicken. Dump, simmer, shred, the one-pot cure for the end of a long day.
Adapted from copykat.com
The bright, zesty copycat of Chipotle's signature side. Rice steams in the simmering basket so every grain stays fluffy and separate, the...
Spicy braised tofu sofritas over cilantro lime rice with black beans, corn, avocado, and all the fixings.
The Skinnymixers-inspired trick for a bolognese with visible chunks of beef instead of mince slurry, cook the mince in the simmering bask...
A proper laksa broth built from scratch in the bowl, spice paste, coconut, stock, then raw prawns dropped in for just four minutes at the...
Our take on the Panda Express classic, crispy golden chicken pieces drenched in a sticky orange sauce with real ginger and garlic. The Th...
A thick, naturally energising smoothie powered by cordyceps and maca. Tastes like a chocolate date shake but hits like a clean pre-workout.
Adapted from copykat.com
The drive-through classic, Canadian bacon and melty cheese stacked with a perfectly round steam-poached egg on a toasted muffin. The Varo...
A warming Ayurvedic golden milk with fresh turmeric, ginger, and a full spice rack of anti-inflammatory goodness. The Thermomix grinds fr...
Creamy probiotic-rich yoghurt made entirely in the TM6 using fermentation mode. No special equipment, no fuss, just milk, culture, and pa...
Ultra-smooth classic hummus with two vibrant variations - roasted red pepper and beetroot. Perfect for entertaining.
A smooth, fiery kimchi base you blend and cook in the Thermomix, then use to ferment napa cabbage, radish, or cucumber outside the bowl.
The classic Ayurvedic one-pot of mung dal and basmati rice, bloomed in ghee with cumin, coriander, and turmeric. Gentle on the gut and de...
A warming nootropic latte with lion's mane mushroom, coconut oil and cinnamon. Heated to 70C to keep the bioactives intact, then frothed ...
Creamy macadamia nut milk that froths like a dream for lattes. Naturally sweet with a buttery richness that pairs perfectly with espresso.
Adapted from cafedelites.com
Golden seared chicken in a silky sun-dried tomato and parmesan cream sauce. The skillet handles the crust while the bowl handles the sauc...
A high-protein make-ahead breakfast that mixes up in minutes. The Thermomix dissolves matcha and collagen perfectly smooth before the chi...
Crispy tofu and mushroom filling in a savory hoisin-ginger sauce, served in fresh butter lettuce cups.
Creamy, pale-green nut milk made from raw pistachios. Blends up in minutes and keeps for three days in the fridge, gorgeous in coffee, ma...
A warming adaptogen hot chocolate with reishi mushroom, raw cacao, and a hint of cayenne. Gentle 70C heating keeps the functional compoun...
A hearty vegetable and bean soup inspired by the traditional minestrone of Sardinia's Blue Zone, where people routinely live past 100. Lo...
Grandma Schrute's 1940s beet salad with a warm bacon-fat and horseradish dressing, folded through with sour cream and chopped eggs. Old-s...
Lamb shanks seared for crust then held at 98C for six hours until the meat slides off the bone. Rich tomato-wine sauce reduces separately...
Pork shoulder turns melt-apart tender after six hours in Slow Cook mode with BBQ sauce, a splash of cola, and smoky paprika. Shred, glaze...
Adapted from budgetbytes.com
Fall-apart chicken thighs in a spiced tomato-cream sauce. Bloom the spices, load the bowl, walk away, Slow Cook mode runs the show for fo...
A Thermomix-blended spice paste worked into minced lamb at reverse speed so seasoning disperses evenly without pureeing the meat. Pan-fry...
A Cantonese-style Varoma steam where the fish flakes into the sauce at the table. Twelve minutes from bowl to plate, and the only thing s...
Skinless thigh holds up to thirty minutes of reverse-stirring in a fragrant coconut broth where breast would shred. Paste and simmer in o...
Soft, creamy scrambled eggs done hands-free in the bowl. Gentle heat and slow stirring give you silky curds every time.
The only way to cook chicken breast in a Thermomix without ending up with rubber, steam it in the Varoma over an aromatic broth that doub...
A hearty bean-packed Thermomix chilli with warm whole spices, tomatoes, and plenty of depth for weeknight bowls.
